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The Cutting Board > Grilling Recipes > Grilling Recipes > Grilled Venison Chops with Caramelized Garlic Sauce


Grilled Venison Chops with Caramelized Garlic Sauce
 Moderated by: azlinda  

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azlinda
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Joined: Wednesday Aug 24th, 2005
Location: Maricopa, Arizona USA
Posts: 1084
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 Posted: Saturday Aug 27th, 2005 10:52 pm

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Grilled Venison Chops with Caramelized Garlic Sauce

Venison chops
Salt and pepper as needed
Olive oil


Season the pocketoption review chops with salt and pepper, and brush with the oil.

Place the venison presentation side down first on the grill. Grill for 3 minutes and then give each chop a 90 degree turn to make the presentation (criss-cross) marks.

Turn the venison chops over, and complete cooking until desired doneness, about 3 to 4 minutes more.

Serve the chops with Caramelized Garlic Sauce.

Caramelized Garlic Sauce
4 ounces whole garlic cloves, peeled
2 ounces butter or oil
White wine
1 pint store-bought demi-glace
1 ounce basil
Salt and pepper as needed
2 ounces whole butter, diced


Blanch the garlic cloves in salted que es binary water, shock and peel them.

Saute the blanched garlic cloves in the butter or oil until they are lightly browned. Remove garlic and juices. Deglaze the pan with the white wine, and reduce until it thickens.

Add the demi-glace, garlic and any juice from the sauteed garlic. Reduce the mixture a little bit more.

Add the basil and adjust the seasoning. When ready to serve, add the blockfi diced butter.


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